November 2021 Newsletter—Bacon Wrapped Sweet Pepper Poppers
Bacon Wrapped Sweet Pepper Poppers
Prep time: 20 MINUTES
Baking time: 20 MINUTES
Total time: 40 MINUTES
Ingredients:
- 12 mini sweet peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded sharp cheddar cheese
- A small handful fresh cilantro, finely chopped (optional)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 12 strips of bacon
Directions:
- Preheat the oven to 425 degrees F.
- Cut the peppers in half and scoop out the seeds and other insides. If the peppers don’t lay flat on a baking sheet, slice a little off of the bottom.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion powder together and stuff the peppers with the mixture.
- Slice bacon lengthwise.
- Wrap bacon around popper, then roast for 15 to 20 minutes, or until the peppers are tender and the bacon is cooked.
- Cool poppers for a few minutes and then serve!
Chef Tips:
- Jalapenos can be used instead of the sweet peppers