Mondays at Trail Point with IKUS Garden to Table Catering

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Join IKUS Garden to Table Catering on Mondays at Trail Point Brewing Company!

Chef Scott is working with the IKUS Supported Employment program to provide catering service from 5pm to 9pm on Mondays starting on January 7 and continuing through May.

We’ll bring fan favorite pairings from our Taps + Trails events along with some new menu items.

We’re so excited to get started and are looking forward to seeing everyone come out for fun, fellowship and great eats!

Cash and credit card will be accepted.

Follow our Facebook event for updates and please share with your friends!

Learn more at:
https://www.facebook.com/events/1982901565134125/