October 2022 Newsletter–Blueberry Cream Cheese Stuffed French Toast

Blueberry Cream Cheese Stuffed French Toast

Prep time 10 mins Cook time 5 to 8 minutes Total time 15 to 18 mins

Serves 4                        


  • Pie Iron Maker
  • Pan Spray
  • Small Bowl
  • Whisk
  • Campfire


  • 2 tablespoons cream cheese, room temperature
  • ¼ cup blueberries
  • 4 slices bread
  • 1 large egg
  • 1 tablespoon milk
  • ½ teaspoon vanilla


In a bowl, smash blueberries into the softened cream cheese. Spread two slices of bread with the cream cheese mixture. Top each slice with another bread slice. In another bowl, beat the egg with the milk and vanilla. Dip each side of the sandwiches into the egg mixture. Coat pie iron with cooking spray and place the french toast sandwich inside. Close the iron and cook each side for a few minutes until bread is golden brown. Then serve once ready!