November 2021 Newsletter—Bacon Wrapped Sweet Pepper Poppers

Bacon Wrapped Sweet Pepper Poppers

Prep time: 20 MINUTES

Baking time: 20 MINUTES

Total time: 40 MINUTES


  • 12 mini sweet peppers
  • 2 ounces feta cheese
  • 4 ounces cream cheese, at room temperature
  • 4 ounces shredded sharp cheddar cheese
  • A small handful fresh cilantro, finely chopped (optional)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 12 strips of bacon


  • Preheat the oven to 425 degrees F.
  • Cut the peppers in half and scoop out the seeds and other insides. If the peppers don’t lay flat on a baking sheet, slice a little off of the bottom.
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion powder together and stuff the peppers with the mixture.
  • Slice bacon lengthwise.
  • Wrap bacon around popper, then roast for 15 to 20 minutes, or until the peppers are tender and the bacon is cooked.
  • Cool poppers for a few minutes and then serve!

Chef Tips:

  • Jalapenos can be used instead of the sweet peppers
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