Campfire Tortilla Egg Bowl Foil Packets
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
• 4 large tortillas, corn(gf) or flour
• 4 large eggs
• 1 box dry hashbrowns or frozen hashbrowns, thawed
• 1 cup chopped bacon
• 1/2 cup shredded cheese
• 1/2 cup parsley optional
• salt and pepper to taste
Preheat. Preheat the oven to 425°F, or prepare the campfire with a cooking grate.
Form the bowl. Place a tortilla onto a large square of tin foil. Form the foil and tortilla into a bowl shape, using the foil on the outside to hold the shape. Repeat for all tortillas.
Fill the breakfast bowl. Fill the bottom of the tortilla with hashbrowns. Top with ham around the edges and crack an egg in the middle. Sprinkle with cheese and peppers (if using). Season with salt and pepper.
Cover with another piece of tin foil, sealing around the edges. Bake for 15-20 minutes (depending on how firm you like your eggs). If heating over the campfire cook for about 15 minutes or until the eggs are cooked through.
Calories: 293kcal | Carbohydrates: 17g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 849mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 2mg
Other topping can be added like bell peppers, jalapeños, ham, spinach, tomatoes, chives, onion, salsa, hot sauce and possibilities are endless.